The AS/NZS ISO 9001:2000 based quality system will be used as a framework to continually improve our operations by closely monitoring Key Performance Issues and customer satisfaction.
To ensure Food Safety, we have implemented an externally audited HACCP System in accordance with international guidelines as defined in Hazard and Critical Control Point (HACCP) System and Guidelines for its Application, Alinorm 97/13 published by the CODEX Alimentarius Commission.
The Quality Officer has the full authority of the General Manager to act in all matters relating to the achievement of quality.
We will meet or exceed our customers’ requirements in quality of product, quality of service and on time deliveries.
We provide innovative products and service to Food Processors.