Boning 6Inch Knife Narrow Curved Yellow

Description

Victorinox presents the boning knife, a vital tool for any culinary professional looking to enhance their meat preparation process. With its semi-stiff curved blade crafted from high-quality carbon steel, this knife excels in precision and control, making it ideal for deboning poultry, trimming fat, and filleting fish. The stamped design ensures a lightweight feel, allowing for extended use without fatigue, while the vibrant yellow handle provides a comfortable grip and easy visibility in busy kitchens. Its NSF certification guarantees that it meets stringent public health standards, making it suitable for commercial environments. In a typical restaurant setting, chefs often face the challenge of efficiently processing large quantities of meat, and this boning knife addresses that need with its sharpness and agility. Whether you're working in a bustling kitchen or preparing dishes for service, the Victorinox boning knife is designed to deliver consistent performance and reliability. It s a practical addition to any professional kitchen arsenal, ensuring that every cut is made with confidence and precision. This essential tool enhances productivity and supports chefs in maintaining high standards of food safety and quality in their culinary creations.

• Semi-flexible blade for precise deboning
• Ergonomic yellow handle for comfort and grip
• Crafted from high-quality carbon steel
• Rockwell hardness of 55-56 HRC for durability
NSF certified for professional kitchen standards

Details

Size:

6inch

Colour:

Yellow

Brand:

Victorinox

Length:

150mm