Wooden Cutlery Pack Fork/ Knife/ Spoon/ Teaspoon/ Napkin/ Salt/ Pepper

Description

The Sustain Wooden Cutlery Pack is a convenient and sustainable solution designed for food service and takeaway environments. Each pack contains a complete cutlery and condiment set, including a knife, fork, spoon, teaspoon, napkin, salt and pepper. This all-in-one format makes it ideal for takeaway meals, catering, and general-purpose food service where efficiency and presentation are important.

Made from birchwood and finished with a light beeswax coating, the cutlery offers a smooth and comfortable dining experience. The beeswax coating enhances the natural feel of the wood while maintaining functionality for single-use applications. Designed to be disposable, the cutlery pack supports streamlined service while aligning with sustainability-focused packaging choices.

Suitable for a wide range of food service applications, the Sustain Wooden Cutlery Pack is intended for single-use and general-purpose use. It is well suited to takeaway meals, catering setups, and other food service environments where a complete, ready-to-use cutlery solution is required. With a shelf life of three years from the date of manufacture, the product also supports practical storage and inventory management.

Made from Renewable Sources

The Sustain Wooden Cutlery Pack is made from Forest Stewardship Council® (FSC®-C117930) certified wood. FSC® is a global, not-for-profit organisation dedicated to the promotion of responsible forest management, supporting environmentally appropriate, socially beneficial, and economically viable management of the world's forests. Sustain Wooden Cutlery range is FSC® certified, reinforcing a commitment to responsible sourcing. The use of renewable birchwood, combined with a light beeswax coating, provides an improved dining experience while remaining suitable for single-use food service and takeaway environments.

• Premium, sustainable, disposable wooden cutlery pack
• Made from FSC®-certified wood
• Made from renewable, plant-based sources