Shrink Bag Rounded Bottom Bone-In 95Um 350X450mm

Description

Heat shrink packaging draws the packaging tightly around the meat, reduces pack corners that can get caught in conveyor belts.

• Help conforms the bag to the surface of the meat to reduce flex cracks
• Helps eliminate pockets of air
• Improves oxygen barrier properties.
• Extends shelf life
• Thickness of the bags adds to the puncture resistance of either bone in or boneless