
Naturin casing offers a reliable solution for butchers and food processors looking to create high-quality sausages and other meat products. This clear edible collagen casing is designed to provide an excellent barrier against spoilage while maintaining a natural appearance, making it ideal for use in commercial kitchens and small-scale operations. With a capacity of 49.7 kg per 100 m, it allows for efficient production, ensuring that you can meet demand without compromising quality. The 28 mm diameter is versatile, accommodating a variety of fillings, and the casing's flexibility makes it easy to work with, reducing the challenge of breakage during stuffing. Additionally, its clear design enhances the visual appeal of your products, showcasing the vibrant colours of the ingredients inside. This casing is particularly well-suited for gourmet sausages, where presentation is key, and it helps address the common issue of maintaining moisture without sacrificing taste. By choosing Naturin casing, you benefit from a product that not only meets industry standards but also elevates the overall quality of your offerings. Whether you are producing traditional sausages or innovative meat products, Naturin casing ensures that your creations stand out in the competitive food service market.