Casing NDX 32/45 CALIBER 768M

Description

Naturin casing is designed specifically for the food industry, offering an exceptional solution for sausage production. Made from high-quality edible collagen, this natural casing provides a reliable and consistent option for chefs and butchers alike. Its robust structure ensures that sausages maintain their shape during cooking, reducing the risk of burst links, which can be a common challenge in sausage making. The 768 m length allows for efficient use in both small and large-scale operations, making it versatile for various culinary applications. Whether you're crafting gourmet sausages in a high-end restaurant or producing traditional links in a butcher shop, this casing enhances the overall texture and presentation of your products. Its natural colour complements the visual appeal of the sausages, while the collagen material ensures a pleasant bite and mouthfeel. This casing is suitable for a wide range of sausage recipes, from classic to innovative flavours, making it a valuable addition to any food preparation setting. With its ability to deliver quality and reliability, Naturin casing is an essential choice for those seeking to elevate their sausage offerings.

• Made from edible collagen for safe consumption
• Natural colour for an authentic appearance
• Designed for consistent and even filling
• Diameter of 32 mm suitable for various sausage types