Manuka Honey and Hickory Premix GF

Description

Flavour Makers hickory sausage premix offers a convenient solution for chefs looking to create rich, smoky sausage flavours with minimal effort. This gluten-free premix is designed for use in both restaurant kitchens and catering services, allowing culinary professionals to craft high-quality sausages that stand out on any menu. The unique combination of manuka honey and hickory delivers a perfect balance of sweetness and smokiness, addressing the common challenge of achieving depth of flavour without extensive preparation time. Simply blend the premix with your choice of meat, and you ll have a delicious base ready for grilling, frying, or baking. Ideal for creating gourmet sausages that can be served in various dishes, from brunch to dinner specials, this premix ensures consistency in taste and texture, making it a reliable choice for busy kitchens. With Flavour Makers hickory sausage premix, you can streamline your sausage production while still offering a product that delights your customers. This versatile premix not only enhances the flavour profile of your dishes but also saves valuable time in the kitchen, allowing chefs to focus on creativity and presentation. Embrace the ease of use and quality that Flavour Makers hickory sausage premix brings to your culinary offerings, ensuring your establishment remains competitive in the dynamic food service industry.

• Gluten-free formulation for dietary flexibility
• 1 kg size for convenient batch preparation
• Unique blend of Manuka honey and hickory
• Ideal for creating flavourful sausages
Easy-to-use premix for consistent results