Casing NDX 21/50 Knot 762m

Description

Naturin casing is a versatile solution designed specifically for butchers and processors, offering a clear, edible collagen option that is ideal for a variety of applications. This casing is particularly well-suited for sausage production, where maintaining moisture and flavour is crucial, and its clear design allows for a professional presentation of the final product. The edible collagen material not only enhances the texture but also addresses the common challenge of ensuring that sausages retain their shape and integrity during cooking. With a diameter of 21 mm, it accommodates various filling types, making it a favourite among butchers and chefs alike. Additionally, the casing's compatibility with both manual and automatic stuffing machines adds to its practicality in busy kitchen environments. Whether crafting artisanal sausages or scaling up production, this casing delivers consistent results without compromising on quality. It is a reliable choice for those looking to elevate their meat products while ensuring an appealing appearance and optimal taste. With its unique properties, Naturin casing stands out as an essential component in the professional kitchen, enhancing both the culinary experience and the overall presentation of meat dishes.

• High transparency for a natural appearance
• Excellent frying performance for diverse recipes
• Consistent sizing for uniform finished products
• Durable casing for efficient stuffing processes
Suitable for high-speed filling machines