Tripan Casing 105/750mm Tied

Description

Naturin casing is designed for professionals in the food and hospitality sector, offering a reliable solution for encasing various meat products. The tripan style, with a diameter of 105 mm, is particularly suited for creating uniform and appealing sausages that not only look good but also maintain their integrity during cooking. This casing provides excellent durability and flexibility, ensuring that it can withstand the rigours of both processing and storage while retaining the moisture and flavour of the contents. A common challenge in sausage production is achieving consistent texture and appearance; this casing addresses that by allowing for even filling and easy handling, making it a preferred choice for butchers and food manufacturers alike. Its suitability extends beyond traditional sausage-making; it can also be used for other applications where a robust and reliable casing is required. With its effective moisture retention and ease of use, this casing supports the production of high-quality products that meet customer expectations. Whether used for sausages or other meat products, Naturin casing ensures that professionals can deliver exceptional results consistently.

• Suitable for tripan applications across various industries
• Compatible with standard tripan equipment