Tasmanian Apple Cider Premix GF

Description

Flavour Makers cider sausage is a delightful premix that combines the robust taste of Tasmanian apple cider with high-quality sausage ingredients, perfect for chefs and food service professionals looking to innovate their menus. This gluten-free option allows for versatile use in various culinary settings, from upscale restaurants to casual bistros. The premix simplifies the preparation process, enabling staff to create juicy, flavourful sausages with minimal effort, addressing the common challenge of balancing quality and convenience in a busy kitchen environment. Ideal for grilling, pan-frying, or even as a unique addition to a charcuterie board, these sausages can elevate any dish with their distinct flavour profile. The ease of use and consistent results make it a go-to choice for chefs aiming to impress diners without extensive preparation time. With Flavour Makers cider sausage, you can effortlessly enhance your menu offerings while ensuring a delicious experience for your guests. This innovative product is designed specifically for the food service industry, ensuring that every bite reflects the quality and creativity that chefs strive for in their culinary creations.

• Made with Tasmanian apple cider for unique flavour
• Gluten-free formulation for dietary requirements
• Convenient 1 kg premix for easy preparation
• Versatile use in various sausage recipes
Crafted by flavour makers for quality assurance