
Victory Knives offers a flexible narrow fillet knife designed for precision and ease in professional kitchens and seafood preparation areas. This knife is particularly useful for chefs and fishmongers who require a reliable tool for filleting fish with minimal effort while maintaining the integrity of the delicate flesh. The stainless steel blade provides excellent sharpness and resilience, ensuring clean cuts and reducing the risk of tearing. Its flexible design allows for enhanced manoeuvrability around bones and contours, making it ideal for intricate tasks. Certified by MAF and FDA, this knife meets stringent safety and quality standards, giving users confidence in their choice. A common challenge in seafood preparation is achieving consistent results without damaging the product, and this fillet knife addresses that effectively. Whether in a bustling restaurant or a quieter fish market, the Victory fillet knife stands out as an essential tool for those who take pride in their culinary skills. Its combination of flexibility and durability makes it a practical addition to any kitchen, ensuring efficiency in food preparation. With a length of 20 cm, this knife is perfectly sized for professional use, allowing chefs to navigate through various fish types with ease.